A Deep Dive Into Sonny’s Bbq: A Symbol Of Authentic Southern Bbq
For anyone with a deep-rooted love for traditional southern BBQ, Sonny’s BBQ is no stranger. Whether you crave for finger-licking starters, succulent smoked meats, or lip-smacking sandwich melts, Sonny’s is the go-to place. The restaurant is not just about serving barbecued ribs, corn nuggets, or pulled pork; it’s a trip to the south right at the comfort of your dining table.
Sonny’s BBQ began its journey in 1968 in the quaint little town of Gainesville, Florida. Floyd ‘Sonny’ Tillman and his wife Lucille opened up this roadside joint, initially designed as a pit stop for weary travelers and locals. Sonny’s BBQ rapidly went on to shake hands with success, expanding from a small restaurant to a franchise network of around 100 locations sprawled across nine different states. However, Tillman always kept the focus on providing down-home hospitality paired with BBQ that speaks authenticity – a principle the present Sonny’s family upholds with pride to this day.
The eatery’s menu is a mirror reflecting the true essence of traditional southern barbecuing techniques. Sonny’s BBQ is a treasure chest for all BBQ enthusiasts, from its iconic slow-smoked favorites like BBQ Pulled or Sliced Pork to their secret recipe BBQ sauces. Sonny’s has an array of perfectly barbequed offerings designed to satiate your barbeque cravings. The star dishes on the menu are the St. Louis Ribs and the Baby Back Ribs.
But what sets Sonny’s BBQ apart from other barbeque joints? The answer is a straightforward one. It’s the pride they take in their product and signature slow-smoking process. Sonny’s sources high-quality meat and smokes it over real hardwood for up to 12 hours. Different from other commercial methods, slow smoking allows the meat to absorb the smoke’s flavor deeply and gives it a distinct pink hue.
BBQs PLUS
Besides their traditional BBQ offerings, Sonny’s also reimagines BBQ classics, creating an innovative menu that embraces all taste preferences, aptly named – ‘BBQs PLUS’. The BBQs PLUS section brilliantly amalgamates traditional and contemporary flavors, leaving one spoilt for choice. Several items offer a fresh twist on BBQ classics, such as the Brisket Grilled Cheese or the BBQ Chicken Flatbread. Being a dedicated section on the menu, BBQs PLUS focuses on pushing the boundaries of barbequed flavors and satisfying a broader clientele base.
Sonny’s BBQ believes in more than just serving food; they aim to feed the community’s soul. The Sonny’s ‘Random Acts of BBQ’ initiative exemplifies this thought, wherein events are hosted to honor individuals who have made a significant impact on their community. The brand believes in giving back to the community that has loved and supported it throughout its journey. It’s about making every Sonny’s BBQ location a local hub for gatherings, good times, and southern hospitality.
No matter what you crave for – a BBQ meat platter or a sandwich with a twist; a refreshing salad or a traditional sidekick – Sonny’s menu has got you covered. Their commitment to slow-smoking perfection and southern hospitality, coupled with initiatives like BBQs PLUS, embodies the brand’s fundamental principles. Sonny’s BBQ continues to symbolize the authenticity of southern barbeque culture, upholding traditions while constantly innovating to keep up with evolving tastes and preferences.
In Conclusion
Sonny’s BBQ. It is where the embers of hardwood fused with expertise give birth to an unforgettable BBQ experience. It’s a place where you can savor every bite, soak in the southern charm, and make memories along the way. Sonny’s BBQ is more than a restaurant – it’s an institution that has upheld the legacy of southern BBQ for over half a century.